May 25, 2011

Mango pineapple Salsa

I love making this mango salsa recipe especially when mangoes are in season. This unbelievably easy and flavor-packed salsa has so many uses. Made with fresh, sweet, ripe pineapple and mango, it’s the perfect accompaniment for chips. Or even to eat straight out of the bowl, like myself!!

Ingredients:


Ripe Mangoes                  – 2 no (pitted and cubed)
Pineapple                        – ½ cup
Tomato                            – 1 no (chopped)
Jalapeno pepper                – 1 no (seeded and minced)
Fresh cilantro leaves            – 2 tbsp (chopped)
Mint leaves                          – 1 tsp (chopped)
Lime Juice                           – 1 tsp
Salt                                       – to taste


Method;
  • Combine all ingredients. Kept it in refrigerator for 10 minutes..
  • Toss before service. Serve with chips.




No comments:

Post a Comment

CURD RICE/DADDOJANAM

Yogurt Rice Tempered with Spices and. Pomegranate.   This moist, pleasantly seasoned rice and yogurt dish in the South Indian ...