Mango pineapple Salsa

I love making this mango salsa recipe especially when mangoes are in season. This unbelievably easy and flavor-packed salsa has so many uses. Made with fresh, sweet, ripe pineapple and mango, it’s the perfect accompaniment for chips. Or even to eat straight out of the bowl, like myself!!

Ingredients:

Ripe Mangoes                  – 2 no (pitted and cubed)

Pineapple                        – ½ cup

Tomato                            – 1 no (chopped)

Jalapeno pepper                – 1 no (seeded and minced)

Fresh cilantro leaves            – 2 tbsp (chopped)

Mint leaves                          – 1 tsp (chopped)

Lime Juice                           – 1 tsp

Salt                                       – to taste

Method;

• Combine all ingredients. Kept it in refrigerator for 10 minutes..
• Toss before service. Serve with chips.