This is simple and delicious snack.
Ingredients:
Aval(Beaten rice/Poha) - 1 cup
Gram flour 1 tbsp.
Ingredients:
Aval(Beaten rice/Poha) - 1 cup
Gram flour 1 tbsp.
Rice flour 1 tbsp.
Corn flour – 1 tsp
Grated coconut 1 tbsp.
Salt to taste
Finely chopped Green chili 4 no
Hing - a pinch
finely chopped Coriander leaves -1 tbsp.
finely chopped Curry leaves - a few
Grated Ginger- 1 tsp.
finely chopped Coriander leaves -1 tbsp.
finely chopped Curry leaves - a few
Grated Ginger- 1 tsp.
Oil – For deep frying
Method:
- Wash Aval and rinse well. Set aside for 10 minutes till it turns soft.
- Add all above ingredients (expect oil) and form a dough.
- Make dough without using water, as Aval is already enough wet. Make soft dough.
- Divide the dough into 10 parts and make small Vedas with hand of each part.
- Heat the oil in a pan and deep fry vadas, until golden brown and crispy.
- Serve hot with mint chutney or ketchup.
Thanks for sharing your recipe.
ReplyDeleteI will be making this.