Aval / Poha / Flattened Rice Vadai

This is simple and delicious snack.

Ingredients:
Aval(Beaten rice/Poha) -               1 cup
Gram flour                                  1 tbsp.

Rice flour                                    1 tbsp.

Corn flour –                                 1 tsp

Grated coconut                            1 tbsp.

Salt                                           to taste

 Finely chopped Green chili            4 no

Hing -                                         a pinch
 finely chopped Coriander leaves    -1 tbsp.
 finely chopped Curry leaves           - a few
Grated Ginger-                              1 tsp.

Oil                                           – For deep frying

Method:

• Wash Aval  and rinse well. Set aside for 10 minutes till it turns soft.
• Add all above ingredients (expect oil) and form a dough.
• Make dough without using water, as Aval is already enough wet. Make soft dough. 
• Divide the dough into 10 parts and make small Vedas with hand of each part.
• Heat the oil in a pan and deep fry vadas, until golden brown and crispy.
• Serve hot with mint chutney or ketchup.