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Dec 22, 2011

Aval / Poha / Flattened Rice Vadai

This is simple and delicious snack.

Aval(Beaten rice/Poha) -               1 cup
Gram flour                                  1 tbsp.
Rice flour                                    1 tbsp.
Corn flour –                                 1 tsp
Grated coconut                            1 tbsp.
Salt                                           to taste
 Finely chopped Green chili            4 no
Hing -                                         a pinch
 finely chopped Coriander leaves    -1 tbsp.
 finely chopped Curry leaves           - a few
Grated Ginger-                              1 tsp.
Oil                                           – For deep frying


  • Wash Aval  and rinse well. Set aside for 10 minutes till it turns soft.
  • Add all above ingredients (expect oil) and form a dough.
  • Make dough without using water, as Aval is already enough wet. Make soft dough. 
  • Divide the dough into 10 parts and make small Vedas with hand of each part.
  • Heat the oil in a pan and deep fry vadas, until golden brown and crispy.
  • Serve hot with mint chutney or ketchup.

1 comment:

  1. Thanks for sharing your recipe.
    I will be making this.


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