Sathuamuthu Powder (Rasam Powder) 2

This is my sister Jayathy’s recipe.  

Ingredients:

Tovar Dhal   -            2 cups

Black Pepper -           ½ cup

Cumin Seeds             ½ cups

Red Chilies –              2 ½ cup

Curry Leaves –           1 /2 cup

Method:

•  Heat the frying pan, dry fry only the curry leaves.
• Mix all the ingredients and grind it into a coarse powder (Do not grind them as very fine powder)
• Store the powder in an air tight container and use it for making Saathuamuthu.