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Feb 13, 2012

Tomato Ginger Gravy

This is a quick side dish for Pongal / Dosa /Rice Uppuma. It`s pretty much easy and simple to make.
Big Ripe Tomatoes                     - 4 no
Ginger Grated                           – 1 tsp
Green chillies                            – 2 no
Red Chili Powder                       – 1 /2 tsp
Turmeric Powder                        –a pinch
Salt                                         to taste
Oil                                          - 1tsp
Mustard Seeds                         -1/2 tsp
Hing                                       - 1/8tsp
Curry leaves                               - few
  • Chop all the tomatoes very nicely and set aside.
  • In a kadai, add a spoon of oil and when hot, pop in all seasonings.
  • When the mustard splutters, add grated ginger, slit green chilies and a pinch of Hing .Saute for few seconds.
  •  Now add the chopped tomatoes, turmeric, salt and red chili powder and  mix and stir in well.
  • Simmer for about ten minutes and switch off heat.
  • Serve with dosa,Idli,Venn Pongal

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