Nine Lentils Dosa/Nava Dhania Dosai

Mixed lentils dosa is a quick and easy dish which is rich in proteins. Enjoy the simple healthy dosa recipe from my Madappalli. Here you go

Ingredients

Green gram (Pachai Payaru)            3 tbsp.

Black dal    (Urdh dal)                    3 tbsp.

Chickpea (Garbanzo)                      3 tbsp.

Toovar dal                                    3 tbsp.

Soya beans                                   3 tbsp.

Split Green peas                            3 tbsp.

White corns                                  2 tbsp.

Horse Gram                                    2 tbsp.

Raw Rice                                      ¼ cup

Brown Rice                                   ¼ cup

Green chilies                                 3 no.

Red chilies                                    5 no.

Grated ginger                                2 tbsp.

Curry leaves                                  few                   

Coconut                                       2 tbsp.

Asafetida                                     1 tsp.

Salt                                             to taste.

Oil                                               for dosa.

Method

•  Wash and soak all lentils and rice together for overnight.
•  Next day, drain it and grind it with ginger, red chilies, curry leaves, green chilies, Asafetida, coconut and salt together. Grind it slightly coarsely.
• Heat the griddle and pour 2 ladle of batter and spread in a circular motion.
• Drizzle a teaspoon of oil on the edges of the Dosa and cook both sides till the bottom of the Dosa is golden brown.
• Transfer it to a serving plate and enjoy it with your favorite Chutney, Sāmbhar, and Milaghaipodi.