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Jan 23, 2014

Nine Lentils Dosa/Nava Dhania Dosai

Mixed lentils dosa is a quick and easy dish which is rich in proteins. Enjoy the simple healthy dosa recipe from my Madappalli. Here you go


Green gram (Pachai Payaru)            3 tbsp.
Black dal    (Urdh dal)                    3 tbsp.
Chickpea (Garbanzo)                      3 tbsp.
Toovar dal                                    3 tbsp.
Soya beans                                   3 tbsp.
Split Green peas                            3 tbsp.
White corns                                  2 tbsp.
Horse Gram                                    2 tbsp.
Raw Rice                                      ¼ cup
Brown Rice                                   ¼ cup
Green chilies                                 3 no.
Red chilies                                    5 no.
Grated ginger                                2 tbsp.
Curry leaves                                  few                   
Coconut                                       2 tbsp.
Asafetida                                     1 tsp.
Salt                                             to taste.
Oil                                               for dosa.

  •  Wash and soak all lentils and rice together for overnight.
  •  Next day, drain it and grind it with ginger, red chilies, curry leaves, green chilies, Asafetida, coconut and salt together. Grind it slightly coarsely.
  • Heat the griddle and pour 2 ladle of batter and spread in a circular motion.
  • Drizzle a teaspoon of oil on the edges of the Dosa and cook both sides till the bottom of the Dosa is golden brown.
  • Transfer it to a serving plate and enjoy it with your favorite Chutney, Sāmbhar, and Milaghaipodi.

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