என் இனிய பொங்கல் நல்வாழ்த்துக்கள்
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Taro Fry/ Arbi Roast/Seppankizhangu Roast/ How to Make Arbi Roast
Taro is The Potato of the Tropics. The starchy, underground-growing corm, also known as the taro root, is a staple food in India...
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Amavasai (अमावस्या) means New Moon night in Sanskrit language when there is no moon at night. Amavasya (अमावस्या) is observed as a p... -
In Hindu religion, Dwadasi Parayanam is considered to be the best. A quote below a verse that supports this: Na Annodhakath P... -
Khaman Dhokla is one of the popular dishes in Gujarati Cuisine. These dhoklas are very soft and spongy. Adding Eno salt (fruit salt) to th...
Pongal festival is just around the corner so let me greet you and send you my warmest Pongal wishes and greetings to you and your family!
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