Dangar Pachadi

This recipe is made with Urdh dhal powder. This is very famous in Thirunelvelli and Madurai districts. This pachadi very well goes with vatral kuzhambu.  You can make this pachadi within 5 minutes.

Ingredients:

Urdh dhal powder                   – 3 tbsp

Plain yogurt                          – 1 cup

Chopped green chillies              – 2 tbsp

Jeera                                     – 1 tsp

Hing                                     – 1/8 tsp

Mustard seed                         – ½ tsp

Curry leaves                          – 1 tsp

Chopped coriander leaves        – 1 tbsp

Salt                                     – to taste

Method

• Mix Urdh dhal and salt, very well.
• Heat oil fry mustard seeds, Jeera, and Hing, curry leaves
• Add to the dhal mixture .
• Whisk the yogurt and add to the dhal mixture.
• If you need you can add water in it. Whisk well.
• Garnish with coriander leaves.