The name Mysore Bonda says it all. It is also famous in Tamil Nadu, Kerala and Andhra Pradesh. This is classified as evening snacks and often it is very popular in home and Indian restaurants. Mysore Bonda goes well with chutney and Sambhar. It is a very important item during - almost forgotten - "pon parka varadhu" event. People 40 and above might remember the legendary joke "Mappillai enna pannindu irukkar" and "Bonda chaptundu irukkar" from old Tamil movie "Kalyana Parisu"
Ingredients :
Maida - 1 cup
Finely chopped Green chilies/Jalapenos)- 4 no( I used jalapenos chilies)
Rice flour- ¼ cup
Sour curd- 1 cup mix with little water
coconut pieces 1 tbsp
cooking soda(Soda uppu) 1/2 tsp
cumin seeds 1 tsp
ginger chopped 1 tsp
Salt to taste
baking soda A PINCH
Chopped coriander leaves 1 tbsp
Oil for frying
Method:
- Take a bowl add Maida, rice flour, salt, soda mix well then add buttermilk make it into a Vada batter consistency.
- Now add cumin seeds,finely chopped coconut pieces , chopped Jalapenos chillies and chopped Coriander leaves, mix well keep aside for 1 hr.
- Heat oil to fry, make into small round bondas and put in to the oil, cook in a very slow flame.Remove once it is golden brown color.
- Serve it with coconut chutney or mint chutney. Typically it is served with Kesari followed by Coffee/Tea.
Mysore Bonda |
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