Potato (Aaloo) is perhaps the most popular vegetable in the world. It is used in a number of dishes such as appetizers, salads etc. All over the world, kids to grandma everyone likes this vegetable.This is a simple, elegant,and delicious dish. It is a super easy recipe and great side dish for any sort of rice item..Each one has a different variation on preparing this spicy potato fry.Love this one with curd rice.
Ingredients:
Ingredients:
Potatoes 10 nos
Oil 4 tsp
Red chili powder 1 1tsp
Jeera ¼ tsp
Snafu powder (sombhu) 1/4 tsp (Optional)
Snafu powder (sombhu) 1/4 tsp (Optional)
Turmeric powder 2 pinches
Hing ½ tsp
Salt to taste
Method:
- Boil potatoes in a pressure cooker. Cut into medium size cubes. (Do not remove skins).Mix with chili powder, snafu powder (optional) and Hing and salt in it.
- Heat oil in cast iron tawa, add Jeera. When Jeera crackles, add the potatoes and fry in the low heat till potatoes are roasted.
- Serve with rice, chapatti.
Tip: Cast iron pan is good for roasting any vegetables. You don't need more oil for roasting.
Thanks Sadhana for recommending cast-iron skillet and it really comes out very well with less effort.I used fingerling potatoes for this recipe.Just cut them lengthwise with skin, sprinkle chilli powder and salt and saute.
ReplyDeletethanks Sudha for your appreciation. I am very glad you liked my recipe
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