Green Apple Pickle

This is very easy to make. It’s so yummy.

Ingredients:

Green Apple                    - 1 (Sour type)

Oil -                                     1 tbsp

Red chili powder                 - 1 tsp

Asafetida                            - 1/2 teaspoon

Salt -                                       1 teaspoon

Mustard seeds -                     1/2 teaspoon

Method:

•  Cut the apple with skin into Julienne. Add red chili powder and salt mix well. Leave it aside.
• In a kadai put the oil and when it is hot add mustard. When it pops up add Asafetida powder and immediately remove from stove and pour over the green apples. Mix well.
•  It can be stored for a couple of days only.