Oct 14, 2011

Vegetable Uthaappam

 Uthaappams are delicious - plain or with your choice of vegetables. Follow my previous Uthaappam recipe and add your choice of vegetables to the batter just before cooking.
Here I am showing you carrot Uthaappam.
Idli Batter (See the link)                    2 cups
Oil                                                 4 tsp.
Grated carrots                                 1 cup
Chopped green chilies                      2 tsp
 Chopped Tomatoes                        ¼ cup
Grated ginger                                1 tsp.
Chopped coriander leaves               1 tsp.
Chopped curry leaves                     2 tsp.
  • Mix all chopped & grated vegetables, chilies together and keep aside.
  • Heat the griddle, spread the batter gently in a circular form, drizzle 1 tsp. of oil and cook for few seconds and spread the vegetables over it.
  • And gently flop to the other side and drizzle oil and cook until it turns brown.
  • Serve hot with chutney and Sāmbhar.
Here  some ingredients suggestions:
Hot Chili Uthaappam :  2-4 Jalapenos, 1/4 cup freshly chopped Cilantro, Salt
Tomato and Pea Uthappam:  2 ripe tomotoes chopped, Fresh peas cooked 1/2 cup, Cilantro, Salt
Bellpepper Uthappam: finely chopped bellpepper, 1 ripe tomato chopped, Cilantro, salt.

Vegetable Uthaappam

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