Uthaappams are delicious - plain or with your choice of vegetables. Follow my previous Uthaappam recipe and add your choice of vegetables to the batter just before cooking.
Here I am showing you carrot Uthaappam.
Ingredients:
Here some ingredients suggestions:
Hot Chili Uthaappam : 2-4 Jalapenos, 1/4 cup freshly chopped Cilantro, Salt
Tomato and Pea Uthappam: 2 ripe tomotoes chopped, Fresh peas cooked 1/2 cup, Cilantro, Salt
Bellpepper Uthappam: finely chopped bellpepper, 1 ripe tomato chopped, Cilantro, salt.
Here I am showing you carrot Uthaappam.
Ingredients:
Idli Batter (See the link) 2 cups
Oil 4 tsp.
Grated carrots 1 cup
Chopped green chilies 2 tsp
Chopped Tomatoes ¼ cup
Grated ginger 1 tsp.
Chopped coriander leaves 1 tsp.
Chopped curry leaves 2 tsp.
Method:
- Mix all chopped & grated vegetables, chilies together and keep aside.
- Heat the griddle, spread the batter gently in a circular form, drizzle 1 tsp. of oil and cook for few seconds and spread the vegetables over it.
- And gently flop to the other side and drizzle oil and cook until it turns brown.
- Serve hot with chutney and Sāmbhar.
Hot Chili Uthaappam : 2-4 Jalapenos, 1/4 cup freshly chopped Cilantro, Salt
Tomato and Pea Uthappam: 2 ripe tomotoes chopped, Fresh peas cooked 1/2 cup, Cilantro, Salt
Bellpepper Uthappam: finely chopped bellpepper, 1 ripe tomato chopped, Cilantro, salt.
Vegetable Uthaappam |
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