Potato Varuval – Potato Fry

Potato fry is a simple to make side dish and goes well with sambhar and Saathuamuthu.

Ingredients

Medium Size Potato                    - 8 nos

Chili powder                              – 1 1/4 tsp

Turmeric powder                         - 1/4 tsp

Salt                                           – to taste

Seasonings:

 Mustard seeds                              1 tsp

Cumin Seeds                                – ½ tsp

Asafetida powder                          – ¼ tspp

Oil                                               - 4 tsp

Method

• Wash potato and cut them to small cubes.
• Heat 3 tsp oil in a Cast iron pan. Reduce the heat to low and add mustard, when it’s done popped add cumin seeds and asafetida powder.
• Add the potato pieces; add salt, turmeric powder and chili powder. Stir well, cover with lid and cook for few minutes. Open the lid and add 2 tsp of oil and stir fry for 5 minutes in a lower heat.
• Serve hot with Rice.

Potato Fry