Potato Varuval – Potato Fry

Potato fry is a simple to make side dish and goes well with sambhar and Saathuamuthu.
Ingredients
Medium Size Potato                    - 8 nos
Chili powder                              – 1 1/4 tsp
Turmeric powder                         - 1/4 tsp
Salt                                           – to taste
Seasonings:
 Mustard seeds                              1 tsp
Cumin Seeds                                – ½ tsp
Asafetida powder                          – ¼ tspp
Oil                                               - 4 tsp
Method
  • Wash potato and cut them to small cubes.
  • Heat 3 tsp oil in a Cast iron pan. Reduce the heat to low and add mustard, when it’s done popped add cumin seeds and asafetida powder.
  • Add the potato pieces; add salt, turmeric powder and chili powder. Stir well, cover with lid and cook for few minutes. Open the lid and add 2 tsp of oil and stir fry for 5 minutes in a lower heat.
  • Serve hot with Rice.



Potato Fry