Potato fry is a simple to make side dish and goes well with sambhar and Saathuamuthu.
Ingredients
Medium Size Potato - 8 nos
Chili powder – 1 1/4 tsp
Turmeric powder - 1/4 tsp
Salt – to taste
Seasonings:
Mustard seeds 1 tsp
Cumin Seeds – ½ tsp
Asafetida powder – ¼ tspp
Oil - 4 tsp
Method
- Wash potato and cut them to small cubes.
- Heat 3 tsp oil in a Cast iron pan. Reduce the heat to low and add mustard, when it’s done popped add cumin seeds and asafetida powder.
- Add the potato pieces; add salt, turmeric powder and chili powder. Stir well, cover with lid and cook for few minutes. Open the lid and add 2 tsp of oil and stir fry for 5 minutes in a lower heat.
- Serve hot with Rice.
Potato Fry |
nice recipe for beginners ..tried it ... came out well ... thank u ...
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