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Dec 20, 2011

Kumbalanga Kuttan(White Pumpkin Curry)

Kumbalanga Curry is a very easy to prepare dish and can be used with steamed rice.

 Chopped Kumbalanga (White Pumpkin) – 1 1/2 cup
Turmeric powder- 1/4 tsp.
Chili Powder - 1/4 tsp.
Salt - as required
  To Be Grind
Grated Fresh Coconut - 2 tbsp.
Jeera - 1/2 tsp.
Grated Ginger – 1tsp.
Green chilies – 3 no
 Coconut oil / cooking oil 1 tsp
Mustard seeds - 1/2 tsp.
Red chilies – 2 no
Asafetida – ¼ tsp
Curry leaves

  •  Cook the Kumbalanga along with a little water, turmeric powder, chili powder and salt.
  • Grind Coconut, green chilies, ginger with Jeera and a little water to a fine paste
  • Mix the grounded coconut with the cooked Kumbalanga.
  • Heat Oil in a pan and splutter mustard seeds, curry leaves, Asafetida and dry red chilies.
  • Pour the seasonings to the of Kumbalanga mixture
  • Serve with Steamed or boiled rice.

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