Kumbalanga Kuttan(White Pumpkin Curry)

Kumbalanga Curry is a very easy to prepare dish and can be used with steamed rice.

Ingredients:

 Chopped Kumbalanga (White Pumpkin) – 1 1/2 cup

Turmeric powder- 1/4 tsp.

Chili Powder - 1/4 tsp.

Salt - as required

  To Be Grind

Grated Fresh Coconut - 2 tbsp.

Jeera - 1/2 tsp.

Grated Ginger – 1tsp.

Green chilies – 3 no

Seasonings:

 Coconut oil / cooking oil 1 tsp

Mustard seeds - 1/2 tsp.

Red chilies – 2 no

Asafetida – ¼ tsp

Curry leaves

Method:

•  Cook the Kumbalanga along with a little water, turmeric powder, chili powder and salt.
• Grind Coconut, green chilies, ginger with Jeera and a little water to a fine paste
• Mix the grounded coconut with the cooked Kumbalanga.
• Heat Oil in a pan and splutter mustard seeds, curry leaves, Asafetida and dry red chilies.
• Pour the seasonings to the of Kumbalanga mixture
• Serve with Steamed or boiled rice.