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Jan 1, 2012

Badam Burfi/ Almond Burfi

Sweets are very important  part of any Indian festival and function.  .Baadam or Almond Burfi is a sweet dish and you can munch it any time of the day.

Whole almonds                      3 cups
Sugar                                    4 cups
Water                                    1 cup
cardamom Powder                 1 tbsp
 Ghee                                    3 tbsp

  • Soak Badam in hot water for five hours. Peel the skin. Clean the Badam in a paper towel.   Grind it to fine meal.

Almond Meal

  •  Take sugar in a pan, add water and place over low heat. Stir until sugar dissolves completely.
  • Let it cook till one string consistency.(Take a water in a small  bowl, add a drop of sugar syrup in it . When the syrup holds it shape and does not dissolve in the water).
  • Now add the Badam meal and cardamom powder.  Lower the stove heat.
  • Keep stirring until it leaves the sides of the pan add the ghee and switch off the stove.
  • Immediately pour the mixture on a flat, ghee applied tray. Level it evenly with a spatula, and cut into squares. Let cool.

 Separate the squares and store them in an airtight container.


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