Mar 11, 2012

Microwave Thirattipal

Normally thirattipal is made out of fresh milk and sugar or Jaggery. The milk is allowed to boil till it thickens and curdles. The milk has to be mixed continuously. This is quite a time consuming process.
Try out this simpler recipe which is made in a microwave in just 6 to 8  minutes, and which gives the same taste. 

Ingredients:
Condensed milk: 1 can (14oz)
Curd/Yoghurt: 2 tablespoon
Milk: 2 tablespoon
Ghee: 2 tsp
 Freshly crushed Elachi Powder - 1/2 tsp

Method: 
  • Mix condensed milk, curd and milk, ghee and ealchi powder in a large Pyrex bowl .
  • Microwave for 2 minutes. Take it out and stir it once and again heat it for 3 more minutes.
  • The expected consistency is that the ghee starts to come out and the thirattipal obtains a pink color. Allow to cool. Thirattipal is ready to serve. 
I am  " Sending to Dish it out – Sugar and Butter and Vardhini’s page"


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