Strawberry and Honey Pudding

On a warm summer’s day what could be more refreshing than a luscious fruit dessert making the most of fresh seasonal produce, and yet still remaining deliciously low in fat?.

A quick and easy pudding made from fresh strawberries topped with Greek yogurt, drizzled with honey and sprinkled with almonds.

Ingredients:

 Fresh strawberries                        - 8 no

Low fat Greek yogurt                      - 1- cup

Honey                                              2 tbsp

Agave syrup                                   - 2 tbsp

Chopped, unsalted almonds            – 2 tsp.

 For strawberry cream:
Fat free cream cheese                   - 2 tbsp
Strawberry syrup                          - 2tbsp
Fat free Cream                              - 4 tbsp

Method:

• Wash and chop the strawberries and place in the bottom of glass   mug or individual dessert bowls.
•  For strawberry cream. Beat the cream cheese, cream, strawberry syrup with electric mixer on medium speed until well blended.. 
• Stir well the Greek yogurt.
•   Put the chopped strawberries bottom of the glass, then layer the strawberry cream. Put the Greek yogurt in the Top each glass or bowl of strawberries.
• Drizzle the honey and agave syrup over each dessert and sprinkle with the almond nuts.
• Cover the glass with aluminum foil.  Chill until ready to serve.