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Apr 18, 2012

Strawberry and Honey Pudding

On a warm summer’s day what could be more refreshing than a luscious fruit dessert making the most of fresh seasonal produce, and yet still remaining deliciously low in fat?.
A quick and easy pudding made from fresh strawberries topped with Greek yogurt, drizzled with honey and sprinkled with almonds.

 Fresh strawberries                        - 8 no
Low fat Greek yogurt                      - 1- cup
Honey                                              2 tbsp
Agave syrup                                   - 2 tbsp
Chopped, unsalted almonds            – 2 tsp.
 For strawberry cream:
Fat free cream cheese                   - 2 tbsp
Strawberry syrup                          - 2tbsp
Fat free Cream                              - 4 tbsp
  • Wash and chop the strawberries and place in the bottom of glass   mug or individual dessert bowls.
  •  For strawberry cream. Beat the cream cheese, cream, strawberry syrup with electric mixer on medium speed until well blended.. 
  • Stir well the Greek yogurt.
  •   Put the chopped strawberries bottom of the glass, then layer the strawberry cream. Put the Greek yogurt in the Top each glass or bowl of strawberries.
  • Drizzle the honey and agave syrup over each dessert and sprinkle with the almond nuts.
  • Cover the glass with aluminum foil.  Chill until ready to serve.


  1. The taste of this dessert still lingers in my mouth...yummy yummy..will try this soon..thank u fr d recipe..:)

  2. great presentations. love such puddings wid greek yogurt in them


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