Coconut Burfi is a very popular Indian sweet. Fresh grated coconut cooked in cardamom flavored sugar syrup. You can have it as a dessert or as a sweet snack or just like that. It has a shelf life of about 10-15 days so you can make in advance and keep it ready to serve when needed. In hot summer days you can keep it for about a week.
Fresh Shredded Coconut – 2cups
Sugar 1 ½ cups
Fresh cardamom Powder - 1 tbsp.
Ghee - 1 tbsp.
Milk 4 tbsp.