Oats & Rava Idli


Make delicious Oats Rava Idli using this simple recipe from Madappalli.   This oats & Rava Idli is a healthy food that you can have it for your breakfast/dinner. This is very good for diabetic and cholesterol patients.

 Instant Oats                          1 cup
ENO Salt
Rava                                     ¾ cup
Thick curd                              ½ cup                
Grated carrot                           3 tbsp.
Chopped green chilies               4 no
Grated ginger                          1 tbsp.
Chopped curry leaves               1 tbsp
Chopped coriander leaves          2 tbsp.
Chopped cashew nuts                1 tbsp.
Melted ghee                             1 tbsp.
Eno Fruit salt                           1/4 tsp.
Salt                                        To taste

  • Dry roast the instant oats in a pan for 3 minutes.  Keep aside.
  • In the same pan, dry roast the rava until you gets a nice aroma from it. Keep it for cool.
  • Grind coarsely the oats & rava together in the mixture.
  • Take a mixing bowl add oats and rava powder and all above ingredients together.
  • Mix everything together with the help of spatula to prepare the oats idli batter.
  • If batter becomes too thick, add water and prepare like normal idli or dosa batter.
  • Grease the idli plate with oil/ghee and pour the batter in the mould and place the stand only when the water comes to a boil.
  • Steam for 10 to 12 mins on a medium high flame.
  • Serve hot with Chutney / Podi or Sambhar.

  •  Eno is a fruit salt which is composed of basically 60% baking soda and 40% citric acid.
  • You can use cracked wheat be used instead of regular rava