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Feb 7, 2013

Almond Shrikhand

A Shrikhand is and Indian dessert made by mixing thick and creamy strained yogurt with sugar, cardamom and saffron. . It is one of the main desserts in Maharashtra cuisine. It is very easy to make. Here I used low fat Greek yogurt for this shirkand.

 Whole Milk                                            2 cup        
 Plain Greek yogurt (Or) thick plain curd   -    1 pound
Sugar                                                      3 tbsp.
 Smashed Almond                                    4 tbsp.
Saffron                                                 a pinch 
Elachi Powder                                          1 tsp.

  • In a thick pan, add saffron and milk. Boil them.
  • In a bowl, add Greek yogurt/ curd, sugar and add half the infused milk. Mix them well.
  • Now add the remaining milk and mix them well.
  • Add chopped almond. Fold them together.
  • Set them in a glass bowl and garnish it with chopped almonds.
  • Keep it in the fridge for 5-6 hours.
  • Serve cold.

1 comment:

  1. that looks really yummy... glad to have across ur blog...


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