Eggless Vanilla Sponge Cake

Nothing better than a basic vanilla sponge cake. It’s perfect for beginner to start their baking experience.  I make the plain vanilla cake in a couple of ways, sometimes with yogurt, sometimes with condensed milk. Today I made this cake with condensed milk& cola.

Ingredients:

All Purpose flour                       1 ½ cup

Butter                                      ½ cup

Sweetened condensed milk         1 tin

Sugar                                       2 tbsp.

Coca cola                                  2/3 cup

Vanilla extract                            2 tsp.

Baking soda                               1 tsp.

Baking powder                            1 tsp.

Butter and flour for greasing and dusting the pan.

  

Method:

• Preheat the oven at 350°F (180° C).   Lightly butter a 8×8 inch round pan.
• Place a parchment paper and spray some cooking oil on it. Keep aside.
• Shift the flour, baking powder and baking soda twice. Set aside.
• In a large bowl, whisk together butter & condensed milk.  Whisk till the mixture is creamy.
• Add sugar,and vanilla extract and whisk together to get a smooth paste.
• Now add the flour mixture   at a time and keep stirring while adding flour mixture.
• Add the coke in the end and whisk for another 2 minutes.
• The batter should be a lump free and pouring consistency.
• Pour the batter in the greased tin, spread evenly & bake it in the preheated oven at 15 minutes at 350°F(180°C) then lower than oven heat to 320°F(160 °C) and bake another 25 minutes.
• After 25 minutes, toothpick inserted in center comes out clean.
• Cool in pan on wire rack for 10 minutes and turn out onto plate.
• Slice and enjoy the cake with hot masala chai.