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Dec 1, 2013

Eggless Vanilla Sponge Cake

Nothing better than a basic vanilla sponge cake. It’s perfect for beginner to start their baking experience.  I make the plain vanilla cake in a couple of ways, sometimes with yogurt, sometimes with condensed milk. Today I made this cake with condensed milk& cola.


All Purpose flour                       1 ½ cup
Butter                                      ½ cup
Sweetened condensed milk         1 tin
Sugar                                       2 tbsp.
Coca cola                                  2/3 cup
Vanilla extract                            2 tsp.
Baking soda                               1 tsp.
Baking powder                            1 tsp.

Butter and flour for greasing and dusting the pan.

  • Preheat the oven at 350°F (180° C).   Lightly butter a 8×8 inch round pan.
  • Place a parchment paper and spray some cooking oil on it. Keep aside.
  • Shift the flour, baking powder and baking soda twice. Set aside.
  • In a large bowl, whisk together butter & condensed milk.  Whisk till the mixture is creamy.
  • Add sugar,and vanilla extract and whisk together to get a smooth paste.
  • Now add the flour mixture   at a time and keep stirring while adding flour mixture.
  • Add the coke in the end and whisk for another 2 minutes.
  • The batter should be a lump free and pouring consistency.
  • Pour the batter in the greased tin, spread evenly & bake it in the preheated oven at 15 minutes at 350°F(180°C) then lower than oven heat to 320°F(160 °C) and bake another 25 minutes.
  • After 25 minutes, toothpick inserted in center comes out clean.
  • Cool in pan on wire rack for 10 minutes and turn out onto plate.
  • Slice and enjoy the cake with hot masala chai.


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