408: Peach Apple and Raisin Pickle

Peach and Apple Pickle

There are many types of chutney that are prepared in the Indian cuisine. We Indians are famous for our incurable sweet tooth. This week   I made a Peach Chutney. I already posted fresh berries chutney and cranberry chutney in my blog. The best thing about this Peach chutney recipe is that it can be prepared in just 15 minutes.

Ingredients

 Big Ripe Peaches                 4 no.

Apple                                    1 no.

Raisins                                  ¼ cup

Pickle masala Powder           2 Tbsp.

Red chili powder                   1 Tbsp.

alt                                         1 Tbsp.

Brown Sugar                        3 Tbsp.

For Seasoning

Oil                                          1 Tsp.

Mustard seeds                     ½ Tsp.

Red chilies                            3 no

Asafetida powder (Hing)    ½ Tsp.

Method: 

• Cut peaches into medium size slices. Core the apple and cut into small slices.
• Heat oil in a nonstick pan and add all seasoning items and fry for a minute.
• Now add the raisins, again fry for a minute.
• Now add the chopped peach, apple in it.
• Add pickle powder, turmeric powder, chili powder and salt.
• Mix it up uniformly and cover the pan with a lid. Cook on a low flame for another 5 minutes.
• After this add the brown sugar to the peach mixture and mix it up.
• Cook for 3 minutes. Cook till you get a thick consistency. Switch off the stove.
• Refrigerate it. It will work fine for few months if handled properly.
• Enjoy as a spread in flat breads, in sandwiches, savory crackers, Idlis and Dosas.

Peach and Apple Pickle

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