426: Peanut Chutney Without Coconut

There are many types of chutney that are prepared in the Indian cuisine. The taste of Indian chutneys range from sweet to tangy and sometimes fiery spicy. The best thing about chutney recipes is that they can be prepared within minutes.

The Peanut chutney is very easy to prepare and can be a spicy chutney for any meal. You can either have chutney as a side dish with rice or Idli or smear your dosa with this chutney.

Ingredients

 Dry Roasted Peanuts               ½ cup

Chutney dal                                2 Tbsp.

Green chilies                              3 no

Grated Ginger                           1 Tsp.

Curry leaves                              few

Lemon Juice                               1 Tsp.

Salt                                            To Taste

For Tadka   

Oil                                                1 Tsp.

Mustard seeds                            ½ Tsp.

Red chilies                                   2 no.

Asafetida powder                       1/8 tsp.

Curry leaves                                3 no.,

Method:

• Combine all the ingredients and grind with using little water. When the paste looks fine and semi thick remove from the grinder.
• Heat a oil in a pan. Add all the tadka items after the oil becomes hot. Pour the spluttering tadkas over the chutney.
• Peanut chutney is ready to eat. You can either serve it hot or refrigerate it.
• Enjoy the spicy and delicious chutney with dosas , Idlis  with other South-Indian dishes.

IF YOU LIKE THIS RECIPE, YOU MAY ALSO LIKE:(See the Links)

Red Bell Pepper Chutney

Coriander Chutney

Coconut  Chutney

Gongura Chutney