429: Adrak Ki Chai – Ginger Tea

Indian tea is fully strong  and  adored by millions. Today Indian teas come in a wide range of flavors and strengths.
I want to share the recipe of a simple homemade ginger tea with cardamom. 

Ingredients:
Whole Milk                             2 cup ((No other milk can be substituted )
Water                                    2 cup
Loose Tea leaves                   3 tbsp.
Ginger fresh                           1 tbsp.
Sugar                                     4 Tbsp.
 Green cardamoms                  8 nos
A deep dish container               For making tea


Method:

  • Put  the ginger and cardamom in a mini chopper or food processor and pulse it a few times to break them down a bit to release those incredible aroma.
  • Take a pan add water and milk  in  it and bring to rapid boil, stirring regularly to prevent scorching.
  • As soon as the liquid comes to boil, add the tea leaves and ginger cardamom blend.
  •  Now add sugar and Let it to boil  1 to 2 minutes.
  • Strain the chai into servings cups
  • Serving piping hot with biscuits.
Note:
  • DO NOT USE GREEN LEAF TEA, IT WILL RUIN THE TASTE.
  • Always use fresh ginger (powder or prepackaged cannot be substituted).
  • The amount of ginger can be varied. if you really like to have a strong taste of ginger, than add more ginger.