429: Adrak Ki Chai – Ginger Tea

Indian tea is fully strong  and  adored by millions. Today Indian teas come in a wide range of flavors and strengths.
I want to share the recipe of a simple homemade ginger tea with cardamom. 

Ingredients:

Whole Milk                             2 cup ((No other milk can be substituted )

Water                                    2 cup

Loose Tea leaves                   3 tbsp.

Ginger fresh                           1 tbsp.

Sugar                                     4 Tbsp.

 Green cardamoms                  8 nos

A deep dish container               For making tea

Method:

• Put  the ginger and cardamom in a mini chopper or food processor and pulse it a few times to break them down a bit to release those incredible aroma.
• Take a pan add water and milk  in  it and bring to rapid boil, stirring regularly to prevent scorching.
• As soon as the liquid comes to boil, add the tea leaves and ginger cardamom blend.
•  Now add sugar and Let it to boil  1 to 2 minutes.
• Strain the chai into servings cups
• Serving piping hot with biscuits.

Note:

• DO NOT USE GREEN LEAF TEA, IT WILL RUIN THE TASTE.
• Always use fresh ginger (powder or prepackaged cannot be substituted).
• The amount of ginger can be varied. if you really like to have a strong taste of ginger, than add more ginger.