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| Navaratna Milaghai Podi |
Idli Milaghai Powder is spicy, healthy and tasty condiment
for idlis and Dosas. I use only
homemade idli podi and make it in batches to use for couple of months. so,
every two months once, I prepare a different variety and use it. This time as I
add as much Dals, Lentils and Nuts from my pantry when I prepare this Podi, so
I know that we have sufficient nutrients for the meal. It takes some time to fry and grind the
ingredients but its worth the time spent for the next few weeks. I am adding
this recipe based on requests from some of my friends.
This is my own recipe and it turned out to be awesome. little
spicy and we love it that way. if you do not want it spicy, then reduce the
quantity of red chillies.
I have already posted idly milaghai podi and Flaxseed Milaghai Podi in my blog. This one is with Navratna dals.
This powder is a good combo for idli, dosa and adai.
Course : South Indian
Prep Time : 10 Mins
Cook Time : 5
Total Time: 15—20
Servings : 20
Urdh Dal(Black gram dhal) ½ Cup
Chenna Dal (Bengal gram dhal) ½ Cup
Moong Dal ½ Cup
Masoor Dal ½ Cup
Jowar/ Cholam/ Sorghum
½ Cup
Peanuts ½ Cup
Pottukadalai/ Chutney Dal/roasted Dal ½ Cup
White Sesame seeds ½ Cup
Dry Red Chillies 15-20 no.. (According to your spice level)
Curry Leaves
¼
Cup (optional)
Asafetida powder 1 Teaspoon.
Salt To
Taste.
How to Make the Recipe:
- Measure and keep all ingredients ready. Clean all the Dals, Discard the debris.
- Heat a pan ,Fry all the dhals on low heat until they turn golden brown. Take care to fry the dhals separately as some dhals like moong dhal gets fried sooner compared to Chenna dhal.Keep aside.
- Now dry roast the redchillies till crispy. Keep aside.
- To the same pan add the curry leaves and dry roast it and keep aside.
- Dry roast the sesame seeds till begins to splutter and keep aside.
- Cool the roasted ingredients.
Make Navratna Idli Powder
- Take a blender jar, add Roosted Red Chillies and curry leaves and grind it
- Now add the all roasted Ingredients, Asafetida(Hing) powder and Salt and blend to coarsely powder it.
- Spread the powder in a plate, once cooled down store it in an airtight container
- Healthy and tasty Nutrients Enriched Navratna Idli Podi is ready.
- Enjoy with hot idlis and Dosas.
Tips:
- You can use this powder to stuffed Brinjals, and make Brinjals podi fry.
Share this post to your Friends:
Please Try my other Idli Podi Recipes. Link is Here
Healthy Flaxseed Milaghai Podi/ Flaxseed Gun powder
Mulaghai Podi / Spicy Gun Powder
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