Raw Green Tomatoes Chutney

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I am a Big fan of Green tomato chutney. This chutney is easy and simple chutney made with fresh green tomato, coriander leaves and spiced with green chilies. Tomato Chutney,  which serves as a nice combination with rice and  any tiffin items.

Cuisine:          South Indian  Prep Time:    5 Mins           Cook Time:   3 Mins      

Ingredients:

Green Tomatoes            4 no.

Green Chillies                2- 3 nos.

Grated Ginger               1 Tablespoon

Chopped Coriander        ½ cup

Grated coconut              1 Tablespoon.

Coconut Oil                   1 Tablespoon

Cumin seeds                 ¼ Teaspoon

Red chilies                    1 no. 

Hing Powder                 ½ Teaspoon

Salt                             To Taste.

To Seasoning:

 Coconut Oil                 1 Teaspoon

Mustard seeds               1/2 Teaspoon

Method:

• Wash and  cut the tomatoes.

• Heat the Pan add coconut oil and put cumin seeds , hing powder and red chilies,fry them until they are roasted .
• Now add the chopped tomatoes and fry for a minute , add the salt and mix well. Now  cover it and cook until it turns pulpy. It takes 4-5 mins. Cool the mixture slightly.

• Take blunder/Mixie , put green chillies, ginger, and coriander leave . Grind for a second.

• Add cooled tomato mixture and grind it to a coarse paste. I usually do it in whipper mode to get slight coarse and pulpy Chutney.
• Serve with Rice, Dosa , and tiffin items.

Notes:

•       You can store it in refrigerator for 2 days in an air tight container.
•       Add or reduce green chili to your taste.
•        If you find the Chutney very tangy, add a pinch of sugar or Lemon juice while grinding the chutney.