Mar 1, 2011

Brussels Paruppu Usli

Ingredients:
Brussels                        – 12 nos
Toovar Dal                      – ½ cup
Chenna Dal                      – ½ cup
Urdh dhal                        – 1 tbsp
Moong dhal                     – 2 tbsp
Red chillies                      – 6 no
Curry leaves                    – 2 stem
Hing                                – ½ tsp
Salt                              – to taste
 For Seasoning
Oil                                  – 4 tbsp
Mustard seeds                – ½ tsp
Urdh dal                          – 1 tsp

Method:
  • Wash and cut the Brussels and keep aside.
  • Soak all dals in hot water for 3 hours. Drain it and grind with curry leaves, Hing, red chillies, and salt. Grind them coarsely.  Put it in the Microwave bowl and cook it for 2 minutes. Keep aside.
  • Take a sauce pan add oil, two pinches of turmeric powder, Brussels and salt.  Cover and cook till soften.  Keep aside.
  • Heat oil in a frying pan add seasonings, when mustard seeds crackled add the dal mixture and fry it for five minutes. Then add Brussels in it and mix well.  Lower the heat, and stir it for few more minutes. The delicious Brussels Paruppu Usli is ready.



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