Brussels Paruppu Usli

Ingredients:

Brussels                        – 12 nos

Toovar Dal                      – ½ cup

Chenna Dal                      – ½ cup

Urdh dhal                        – 1 tbsp

Moong dhal                     – 2 tbsp

Red chillies                      – 6 no

Curry leaves                    – 2 stem

Hing                                – ½ tsp

Salt                              – to taste

 For Seasoning

Oil                                  – 4 tbsp

Mustard seeds                – ½ tsp

Urdh dal                          – 1 tsp

Method:

• Wash and cut the Brussels and keep aside.
• Soak all dals in hot water for 3 hours. Drain it and grind with curry leaves, Hing, red chillies, and salt. Grind them coarsely.  Put it in the Microwave bowl and cook it for 2 minutes. Keep aside.
• Take a sauce pan add oil, two pinches of turmeric powder, Brussels and salt.  Cover and cook till soften.  Keep aside.
• Heat oil in a frying pan add seasonings, when mustard seeds crackled add the dal mixture and fry it for five minutes. Then add Brussels in it and mix well.  Lower the heat, and stir it for few more minutes. The delicious Brussels Paruppu Usli is ready.