Cabbage Thovaran

Thoran/Stir fry is common side dish for Kerala meals. This cabbage thoran is super easy to make and very delicious.

Ingredients

Cabbage (small)                         1 no

Curry leaves                               2 stem

Green chills                               2 no (silted)

Coconut                                   2 tbsp

Salt                                        to taste

For Seasoning:

Oil                                         1 tsp

Jeera                                     ¼ tsp

Hing                                      ¼ tsp

Method:

• Cut cabbage into small pieces. Actually how the pieces look and feel determines the final quality of this dish.
• Heat oil in a pan; add mustard seeds, green chilies, curry leaves and Hing. When mustard splutters add cabbage and salt ,mix it and close the pan.  Lower the stove heat. Stir it occasionally.
• When water is getting dry and cabbage has cooked, add coconut on it.Ensure that it is not overcooked Stir it. Switch off the stove.
• Serve hot with rice.

Cabbage Thovaran