Tomato Ginger Gravy

This is a quick side dish for Pongal / Dosa /Rice Uppuma. It`s pretty much easy and simple to make.

Ingredients

Big Ripe Tomatoes                     - 4 no

Ginger Grated                           – 1 tsp

Green chillies                            – 2 no

Red Chili Powder                       – 1 /2 tsp

Turmeric Powder                        –a pinch

Salt                                         to taste

Seasonings:

Oil                                          - 1tsp

Mustard Seeds                         -1/2 tsp

Hing                                       - 1/8tsp

Curry leaves                               - few

Method:

• Chop all the tomatoes very nicely and set aside.
• In a kadai, add a spoon of oil and when hot, pop in all seasonings.
• When the mustard splutters, add grated ginger, slit green chilies and a pinch of Hing .Saute for few seconds.
•  Now add the chopped tomatoes, turmeric, salt and red chili powder and  mix and stir in well.
• Simmer for about ten minutes and switch off heat.
• Serve with dosa,Idli,Venn Pongal