Mar 1, 2012

Parruppu Thogayal (Lentils Paste)

This is very easy and simple to make. This is very good  item for Pathiya Thaligai. Unlike a podi, a paruppu thogayal cannot be stored for long. This thogayal goes well excellently with Milaghu Kuzhambhu.

Thuvar Dhal (Red gram Dhal)  -   ¼ cup
Chenna dhal                             1 tsp
Black Pepper                             ¼ tsp.
Coconut                                   2 tbsp.
Salt                                         to taste

  • .Heat  a pan  ,when it gets warm pour the Dal and black pepper
  • Roast till golden brown and cool it.
  • Grind the ingredients adding coconut and a little bit of water and salt to it.
  •  The consistency should be thick.
  • Don’t forget to add a teaspoon of sesame oil while mixing this thogayal with rice.
  • This thogayal is good combination with Milaghu kuzhambhu, sutta Pappad, fried Manathathakali.


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  2. Very simple and well explained.
    Thanks for sharing.


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