Parruppu Thogayal (Lentils Paste)

This is very easy and simple to make. This is very good  item for Pathiya Thaligai. Unlike a podi, a paruppu thogayal cannot be stored for long. This thogayal goes well excellently with Milaghu Kuzhambhu.

Ingredients: 

Thuvar Dhal (Red gram Dhal)  -   ¼ cup

Chenna dhal                             1 tsp

Black Pepper                             ¼ tsp.

Coconut                                   2 tbsp.

Salt                                         to taste

Method: 

• .Heat  a pan  ,when it gets warm pour the Dal and black pepper
• Roast till golden brown and cool it.
• Grind the ingredients adding coconut and a little bit of water and salt to it.
•  The consistency should be thick.
• Don’t forget to add a teaspoon of sesame oil while mixing this thogayal with rice.
• This thogayal is good combination with Milaghu kuzhambhu, sutta Pappad, fried Manathathakali.