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Mar 31, 2013

Dosa Batter

Ingredients:

Idli Rice (Boiled Rice)                   4 cups
Urud Dal                                     1 cup
Fenugreek seeds                          3/4 tsp
Tuvar dhal                                   2 tbsp
Salt                                            to taste

Method to prepare Batter
  • Wash and clean the rice and dhal and soak separately for 6 hours.
  • Grind the dhals with fenugreek seeds and rice for 45 to 60 minutes.
  • Mix the dough with hand only. Do not use Spatulas. This is good for fermentation.
  • Leave it for fermentation (In winter, Pre heat the oven 275F and switch off and place the batter and leave it for overnight).
  • Next day takeout the dough and add salt and mix it with hand.
  • Batter is ready.

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