Dosa Batter

Ingredients:

Idli Rice (Boiled Rice)                   4 cups

Urud Dal                                     1 cup

Fenugreek seeds                          3/4 tsp

Tuvar dhal                                   2 tbsp

Salt                                            to taste

Method to prepare Batter

• Wash and clean the rice and dhal and soak separately for 6 hours.
• Grind the dhals with fenugreek seeds and rice for 45 to 60 minutes.
• Mix the dough with hand only. Do not use Spatulas. This is good for fermentation.
• Leave it for fermentation (In winter, Pre heat the oven 275F and switch off and place the batter and leave it for overnight).
• Next day takeout the dough and add salt and mix it with hand.
• Batter is ready.