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Jun 26, 2013

Kuzhambhu Powder – 2 (Sāmbhar Powder – Chettinadu style)

This Simple recipe from my Madapalli.  This powder can be used for Sāmbhar, Poricha Kuzhambu, and varuvals.

Byadagi chilies              -     1 cup  
Long Red chilies                  2 cup
Coriander seeds                  2 cups   
Bengal gram -                     ¼ cup   
Tuvar dhal -                        ¼ cup   
 Black Pepper -                     3 tbsp.
Fenugreeks                          2 tsp.
Jeera                                 3 tbsp. (50 gms)
 Fennel seeds (Sombhu)      3 tbsp.
 Raw rice                             ½ cup
Hing katti                            5 no.
Curry leaves                       1/8 cups

  • Dry the red chilies in the sun.
  • Dry roast all the ingredients separately.
  • Mix all the ingredients together and fine grind them into nice powder.
  •  Store it into an airtight container.


  1. This is a nice item to easily made for us. And also very tasty item for eating. when we are hungry we can easily made this item to solve our hunger. so thanks for you essential post.

  2. You have given all powders under one heading podis but what is different is you have covered it all and it is as authentic as it could be. Thanks for the search made by you and sharing it with us.


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