Kuzhambhu Powder – 2 (Sāmbhar Powder – Chettinadu style)

This Simple recipe from my Madapalli.  This powder can be used for Sāmbhar, Poricha Kuzhambu, and varuvals.

Ingredients

Byadagi chilies              -     1 cup  

Long Red chilies                  2 cup

Coriander seeds                  2 cups   

Bengal gram -                     ¼ cup   

Tuvar dhal -                        ¼ cup   

 Black Pepper -                     3 tbsp.

Fenugreeks                          2 tsp.

Jeera                                 3 tbsp. (50 gms)

 Fennel seeds (Sombhu)      3 tbsp.

 Raw rice                             ½ cup

Hing katti                            5 no.

Curry leaves                       1/8 cups

Method 

• Dry the red chilies in the sun.
• Dry roast all the ingredients separately.
• Mix all the ingredients together and fine grind them into nice powder.
•  Store it into an airtight container.