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Jun 15, 2013

Tovar Dhal Dosa/ Yellow Split Peas Crepe

Thin, crisp dosas made of Tovar dal and rice. This dosa is delicious and healthy.


Rice                                         1 cup
Tovar dhal                                ½ cup
Fresh grated coconut                  ½ cup
Grated ginger                              2 tbsp
Chopped curry leaves                   2 tbsp
Red chillies (Byadgi)                     4 no
Crushed black pepper                   ½ tsp.
Cumin seeds                                ½ tsp.
Asafetida                                     ½ tsp.
Chopped cilantro
Salt                                             to taste.
Oil                                               as required.

  • Soak rice and dhal together for 5 hours. Soak red chilies separately.
  • Drain it and grind it with ginger, red chilies, curry leaves, Asafetida, coconut and salt together. Grind it slightly coarsely.
  • Add crushed pepper, cumin seeds, chopped cilantro in it and mix well.
  • Heat the griddle and pour 2 ladle of batter and spread in a circular motion.
  • Drizzle a teaspoon of oil on the edges of the Dosa and Cook  both sides till the bottom of the Dosa is golden brown.
  • Transfer it to a serving plate and enjoy it with your favorite Chutney,sambhar, Milaghaipodi.

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