Inji Thayir/Ginger Yogurt

This is a must item for any sadya(feast) like Onam  and Vishu or even the wedding feasts. This is very easy to prepare and ginger helps in digestion.

Ingredients:

Grated Ginger                                                2 tbsp.

 Thick Yogurt/ Curd                                        1 cup

Red Chilies                                                       2 no.

Salt                                                                    to taste

Seasoning:

Coconut oil                                                      1 tsp.

Mustard seeds                                                  ¼ tsp.

 Curry leaves                                                     1 stem

Method:

• Mash the ginger and red chilly roughly, using a Mortar
• Mix all the ingredients together, and mix well,
• Heat a oil in a pan , fry mustard seeds , curry leaves .
• Add to Inji thayir.
• Serve with rice.