Sep 9, 2013

Inji Thayir/Ginger Yogurt

This is a must item for any sadya(feast) like Onam  and Vishu or even the wedding feasts. This is very easy to prepare and ginger helps in digestion.


Ingredients:
Grated Ginger                                                2 tbsp.
 Thick Yogurt/ Curd                                        1 cup
Red Chilies                                                       2 no.
Salt                                                                    to taste
Seasoning:
Coconut oil                                                      1 tsp.
Mustard seeds                                                  ¼ tsp.
 Curry leaves                                                     1 stem
Method:
  • Mash the ginger and red chilly roughly, using a Mortar
  • Mix all the ingredients together, and mix well,
  • Heat a oil in a pan , fry mustard seeds , curry leaves .
  • Add to Inji thayir.
  • Serve with rice.




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