Chettinadu Curry Powder


Chettinadu cuisine is so famous for its freshly grounded masala powders. This spicy powder can be used to making poriyal, vegetable dry subjis and Masala Gravies.

Ingredients: 
Dry coconut                                  ¼ cup
Coriander seeds                             2 tbsp.
Badayeki Chilies                           10 no
Black Pepper                                 1 tbsp.                               
Fennel Seeds   (Sombhu)                2 tbsp.
Chutney Dhal                                2 tbsp.
Urdh dhal                                     1 tbsp.
Cardamons                                   4 no.
Poppy Seeds                                 1 tbsp.
         

Method:

  • Heat the pan dry fry all above ingredients till they turn into golden brown color.
  • Put all them into a coffee mixer and grind it together very nice powder.
  • Store it into an airtight glass jar.
  • Use this powder for poriyal and vegetable subjis. It will give fantastic aroma to the vegetables.
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curry power, Chettinadu