Chettinadu Curry Powder

Chettinadu cuisine is so famous for its freshly grounded masala powders. This spicy powder can be used to making poriyal, vegetable dry subjis and Masala Gravies.

Ingredients: 

Dry coconut                                  ¼ cup

Coriander seeds                             2 tbsp.

Badayeki Chilies                           10 no

Black Pepper                                 1 tbsp.                               

Fennel Seeds   (Sombhu)                2 tbsp.

Chutney Dhal                                2 tbsp.

Urdh dhal                                     1 tbsp.

Cardamons                                   4 no.

Poppy Seeds                                 1 tbsp.

         

Method:

• Heat the pan dry fry all above ingredients till they turn into golden brown color.
• Put all them into a coffee mixer and grind it together very nice powder.
• Store it into an airtight glass jar.
• Use this powder for poriyal and vegetable subjis. It will give fantastic aroma to the vegetables.
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