Feb 15, 2014

Chettinadu Curry Powder


Chettinadu cuisine is so famous for its freshly grounded masala powders. This spicy powder can be used to making poriyal, vegetable dry subjis and Masala Gravies.

Ingredients: 
Dry coconut                                  ¼ cup
Coriander seeds                             2 tbsp.
Badayeki Chilies                           10 no
Black Pepper                                 1 tbsp.                               
Fennel Seeds   (Sombhu)                2 tbsp.
Chutney Dhal                                2 tbsp.
Urdh dhal                                     1 tbsp.
Cardamons                                   4 no.
Poppy Seeds                                 1 tbsp.
         

Method:

  • Heat the pan dry fry all above ingredients till they turn into golden brown color.
  • Put all them into a coffee mixer and grind it together very nice powder.
  • Store it into an airtight glass jar.
  • Use this powder for poriyal and vegetable subjis. It will give fantastic aroma to the vegetables.
  • Please leave your valuable comment and come back again for new recipes.



curry power, Chettinadu


1 comment:

  1. very flavourful curry powder. Thanks for sharing.

    On-going event: South Indian cooking

    ReplyDelete

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