Ready made Jeera Milaghu Sathuamuthu Powder/ Pepper cumin Rasam Powder

 I always prepare almost all the powders at home from scratch in order to avoid using commercially available powders. I recommend this powder ,if you are preparing  pepper rasam.

Ingredients

Coriander seeds                     ½ cup

Black Pepper                         3 tbsp.

Cumin seeds                         1 tbsp.

Dry red chilies                      10 no.

Red Gram (Toor dhal)            3 tbsp.

Curry leaves                         few

Asafetida                            1 tsp.

Turmeric powder                  ¼ tsp.

Ghee                                  1 tsp.

Method: 

• Heat the ghee in a pan, fry red chilies till they become brown in color.Keep aside.
• The same pan fry coriander seeds, red grams, peppercorns, curry leaves , Hing and cumin seeds.
• Powder all above fried ingredients very coarsely.
• Add Turmeric powder in it and mix it well.
• Keep the rasam powder in a glass jar.
• You powder is used for Jeera Milaghu Rasam