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Feb 13, 2014

Kara Kuzhambhu Powder

This  is a simple recipe from my Madappalli.  This powder can be used for Kara Kuzhambhu  preparations.

Coriander seeds                                                ¾ cup
Colorful Dry Red Chilies( Byadagi chilies)             1 cup
Black Pepper corns                                            2 tbsp.
Fennel seeds (Sombhu)                                      2 tbsp.
Peanuts                                                           1 tbsp.
Asafoaetida                                                      1 tsp.
Fenugreek                                                        1 tsp.
Dried coconut                                                    1 tbsp.

  • Fry all the ingredients separately till they turn into golden brown color.
  • Put all them into a coffee mixer and grind it together very nice powder.
  • Now Puli and Karakuzhambhu podi is ready.
  • Store it into an airtight glass jar.
  • Use this powder for kara and Puli kuzhambhu. It will give fantastic aroma to the kuzhambhu.
  • Please leave your valuable comment and come back again for new recipes.


  1. We use this Karakuzhambu powder for dry sabjis also. For instance, for curries with Kovakkai,Kathirikkai etc, we could use this powder

    1. Hi Sai

      Thanks for the comment. That is a good idea.I have another masala powder for poriyals. I will post it later.

  2. very useful post dear. Bookmarking it.

    On-going event: South Indian cooking


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