Feb 13, 2014

Kara Kuzhambhu Powder

This  is a simple recipe from my Madappalli.  This powder can be used for Kara Kuzhambhu  preparations.

Ingredients
Coriander seeds                                                ¾ cup
Colorful Dry Red Chilies( Byadagi chilies)             1 cup
Black Pepper corns                                            2 tbsp.
Fennel seeds (Sombhu)                                      2 tbsp.
Peanuts                                                           1 tbsp.
Asafoaetida                                                      1 tsp.
Fenugreek                                                        1 tsp.
Dried coconut                                                    1 tbsp.

Method:
  • Fry all the ingredients separately till they turn into golden brown color.
  • Put all them into a coffee mixer and grind it together very nice powder.
  • Now Puli and Karakuzhambhu podi is ready.
  • Store it into an airtight glass jar.
  • Use this powder for kara and Puli kuzhambhu. It will give fantastic aroma to the kuzhambhu.
  • Please leave your valuable comment and come back again for new recipes.



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4 comments:

  1. SaikrishnanFebruary 13, 2014 at 5:00 PM

    We use this Karakuzhambu powder for dry sabjis also. For instance, for curries with Kovakkai,Kathirikkai etc, we could use this powder

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    Replies
    1. Sadhana PadmanabhanFebruary 15, 2014 at 1:14 PM

      Hi Sai

      Thanks for the comment. That is a good idea.I have another masala powder for poriyals. I will post it later.

      Delete
  2. nandoos kitchenFebruary 13, 2014 at 7:47 PM

    very useful post dear. Bookmarking it.

    On-going event: South Indian cooking

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