Homemade
Vangi Bath powder being fresh smells far better than store bought. You can
store this powder for few months. One of my Karnataka friend Kokila Mami gave this
recipe. Thanks Mami.
Learn
how to make Vangi Bath powder at home. If you find this Vangi Bath powder
recipe is useful then please share with your friends.
Ingredients:
Urad dal ¼ cup
Channa dal ¼ cup
Dry
coconut ¾ cup
Byadige
Red chillies 10 nos. (Gives
nice red color)
Red
chilies 8 no.
Cinnamon
stick 1 no.
Cloves 5 no.
Star
anise 1 no.
Coriander
seeds 3 tbsp.
Tamarind a small key lemon
size
Oil /ghee 1 tsp.
Method:
- Roast the above items separately using a little ghee to golden brown finally when you turn off the stove.
- Just warm the coriander seeds and grated dry coconut for few minutes in the same pan.
- Fry the tamarind in a oil and keep aside.
- Grind all the roasted ingredients with a pinch of salt and tamarind to a coarse powder.
- This can be stored in a air-tight container for about 2-3 months. You can refrigerate for longer time. Use it in the recipe as required.
- Eggplant, carrots. Peas. Potatoes AND Bell pepper if you like colors choose different colors.
- When mixing with rice use lime juice to your taste and depending on the amount some ghee to the final preparation.
No comments:
Post a Comment