456: Dahi Papdis Chaat





Papdi chaat as the name suggests has lots of papdis, tossed in a blend of chutneys, curds and potatoes. Mix the papdis, chutneys and curds the way you want. Here Is a Quick Delicious Chaat Recipe to trigger your taste buds!

Ingredients:

Crispy Papdis                                20 nos
Potatoes boiled and chopped          2 medium
Whisked Plain curds (Yogurt)         1 cups
Sweet tamarind chutney                4 Tbsp.
Green Chutney                             4 Tbsp
Roasted cumin powder                  1 teaspoon
Chaat masala                               1/2 teaspoon
Red chilli powder                           1/2 teaspoon
Sugar                                          1 Tsp.
Salt                                             To Taste.  
   
For The Garnish

Finely chopped coriander              4 tbsp
Sev                                            as required 

Method:

  • Add salt and sugar to yogurt and whisk till smooth. Keep it in the refrigerator till use.
  • Coarsely crushed Papdis and arrange them on a serving plate.
  • Place some potatoes on each papdi. Drizzle a little green chutney and sweet tamarind chutney.
  • Sprinkle cumin powder, chaat masala, a little red chilli powder and salt.
  • Top it all up with chilled yogurt.
  • Drizzle some more of the sweet tamarind chutney, Green chutney on it.
  • Serve immediately garnished with coriander and sev.

Ready Steady Go...... Gulp Gulp Mmmmm Mmmm.........
Enjoy Making this yummy chaat and feasting over it!!