Nov 1, 2016

479: Coconut Mint Chutney


Chutney plays a very multiple role in Indian cuisine. This Mint chutney is cooling and excellent for digestion. It served with Dosa, Idli , Indian fritters and snacks.

Preparation Time: 5 Minutes
Serves:                        3-4 People
 Recipe Category:    Chutneys
 Recipe Cuisine:       South Indian


Ingredients:
Grated Fresh Coconut                  ¼ cup
Chopped Mint leaves                    ¼ cup
Green chilies                               3 no.
Grated Ginger                             1 Tablespoon
Chutney dhal                              1 Tablespoon
Lemon juice                                1 Tablespoon
Salt                                            As required

Procedure
  • Add all ingredients to a blender/ food processor .
  • Grind it to fine paste. Add water if required. The chutney should not be runny but it should not be firm too. It is a kind of dip.
  • Transfer to a storage container or serving dish
 Note:
  • Do not store this chutney in refrigerator. Consume the chutney within 3-4 hours.
  • Add lime not only for taste but also for coconut to retain its color.
 See My Other Chutneys





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