479: Coconut Mint Chutney

Chutney plays a very multiple role in Indian cuisine. This Mint chutney is cooling and excellent for digestion. It served with Dosa, Idli , Indian fritters and snacks.

Preparation Time: 5 Minutes

Serves:                        3-4 People
 Recipe Category:    Chutneys

 Recipe Cuisine:       South Indian

Ingredients:

Grated Fresh Coconut                  ¼ cup

Chopped Mint leaves                    ¼ cup

Green chilies                               3 no.

Grated Ginger                             1 Tablespoon

Chutney dhal                              1 Tablespoon

Lemon juice                                1 Tablespoon

Salt                                            As required

Procedure

• Add all ingredients to a blender/ food processor .
• Grind it to fine paste. Add water if required. The chutney should not be runny but it should not be firm too. It is a kind of dip.
• Transfer to a storage container or serving dish

 Note:

• Do not store this chutney in refrigerator. Consume the chutney within 3-4 hours.
• Add lime not only for taste but also for coconut to retain its color.

 See My Other Chutneys

Gongura Chutney

Coriander Chutney

Coconut Chutney 1

Coconut Chutney 2

Red Bell Pepper Chutney

Tomatillo Chutney/ Green Tomato Chutney

Puli Milaghai/ Green Chili Pickle