This
Simple recipe from my Madappalli. Try it and enjoy the udupi taste.
Ingredients
Coriander
Seeds 1 cup
Chenna
dhal ¾ cup
Urad
Dhal ½ cup
Fenugreek
seeds ¼ cup
Cumin
seeds ¼ cup
Byadagi
Red chilies 30 chilies
Red
chilies 15
chilies
Curry
leaves ¼ cup
Turmeric
Powder 1/2 tsp.
Oil 2 tbsp.
Method:
- Heat a oil in a pan Roast all above ingredients separately in oil(expect Turmeric Powder)
- Make sure the species not get burnt. Keep it aside and let it cool.
- Grind them finely in a mixer. Store it in an air tight container
- 4 tbsp of this powder is enough for preparing Udipisambhar.
So Simple yet so yummy
ReplyDeleteThanks for sharing :)
Fresh homemade sambar powder! Lovely. Always the best
ReplyDeleteWhat is byadagi red chillies?
ReplyDeleteHi
DeleteByadagi red chili is a Karnataka Chili (India). More detail here you go
http://en.wikipedia.org/wiki/Byadagi_chilli
Thanks
thanks for ur work. excellent collection of madapalli items. I love it. May Goddess Rajarajeshi bless u
ReplyDelete