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Feb 21, 2014

Udupi Sāmbhar Powder


This Simple recipe from my Madappalli. Try it and enjoy the udupi taste.

Ingredients

Coriander Seeds              1 cup
Chenna dhal                   ¾ cup
Urad Dhal                      ½ cup
Fenugreek seeds            ¼ cup
Cumin seeds                  ¼ cup
Byadagi Red chilies        30 chilies
Red chilies                    15 chilies
Curry leaves                  ¼ cup
Turmeric Powder            1/2  tsp.
Oil                               2 tbsp.

Method: 
  • Heat a oil in a pan Roast all above ingredients separately in oil(expect Turmeric Powder)
  • Make sure the species not get burnt. Keep it aside and let it cool.
  • Grind them finely in a mixer. Store it in an air tight container
  • 4 tbsp of this  powder is enough for preparing Udipisambhar.



5 comments:

  1. So Simple yet so yummy
    Thanks for sharing :)

    ReplyDelete
  2. Fresh homemade sambar powder! Lovely. Always the best

    ReplyDelete
  3. What is byadagi red chillies?

    ReplyDelete
    Replies
    1. Hi
      Byadagi red chili is a Karnataka Chili (India). More detail here you go
      http://en.wikipedia.org/wiki/Byadagi_chilli
      Thanks

      Delete
  4. thanks for ur work. excellent collection of madapalli items. I love it. May Goddess Rajarajeshi bless u

    ReplyDelete

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