Ginger Pachadi

Madappalli provides a simple recipe to make Ginger Pachadi.

Ingredients:

 Fresh Ginger piece – 1 Big

Fresh Grated Coconut- ¼ cup

Green Chilies – 5 no

Plain Yogurt/ Curd – 1 cup

Salt to taste

Seasonings:

Oil- ½ tsp

Mustard Seeds – 1 tsp

Asafetida – ¼ tsp

Curry leaves – few (optional)

Method :

Wash and ‘grate the ginger.

Grind coconut  with ginger, green chillies and salt coarsely.

Churn the curd very well and mix with grounded ginger masala.

Season with the above seasonings ingredients.

Serve with rice.

Ginger Pachadi