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Nov 20, 2011

Ginger Pachadi

Madappalli provides a simple recipe to make Ginger Pachadi.

 Fresh Ginger piece – 1 Big
Fresh Grated Coconut- ¼ cup
Green Chilies – 5 no
Plain Yogurt/ Curd – 1 cup
Salt to taste
Oil- ½ tsp
Mustard Seeds – 1 tsp
Asafetida – ¼ tsp
Curry leaves – few (optional)

Method :
Wash and ‘grate the ginger.
Grind coconut  with ginger, green chillies and salt coarsely.
Churn the curd very well and mix with grounded ginger masala.
Season with the above seasonings ingredients.
Serve with rice.

Ginger Pachadi

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