Eggless Banana and Nuts Cake

Nothing like a slice of freshly baked cake with a cup of tea in the chilly weather.  Banana cake is definitely one of the best and most delicious cake. Bananas really want to be flecked with brown and have a golden hue just as the old jingle says. And when they have gone beyond that stage just a tad -- they are perfect for cake! Yes, this is a really tasty way to deal with all those overly ripe bananas that are begging for use in your kitchen!

Ingredients:

All Purpose Flour                1 ¼ cup

Wheat flour                       ¾ cup

Baking soda                       1 ¼ tsp.

Baking powder                   ¼ tsp.

Plain sugar                         1 ½ cup

Mashed Banana                  1 cup

Cooking oil                         ¾ cup

Lime juice                          2 tbsp.

salt                                    A pinch 

Soy milk (OR)Milk             ¾ cup (no added sugar soy milk)

Vanilla essence                  1 tsp.

Butter                               1 tsp

 Nuts

Finely ground almonds      ¾ cup

Chopped walnut                ½ cup

Tutti Fruitty                       ¼ cup  (optional)

 Method;

• Sieve the flours, baking soda and salt into a large bowl.
• In a big bowl, mix the wet ingredients - mashed banana, Oil, vanilla extract, soy milk. And lemon juice. Whisk very nicely to mix all the ingredients very well.
•  Mix the sugar, nuts and make a well in the center. Place the mashed banana mixture in the well. And combine all mixture very well.
• Prepare the Bundt cake pan, by applying butter on the bottom and to the sides.
•  Pour the cake batter. Spread evenly.
• Bake at 180°C (350°F) for 50 minutes or cake is cooked when tested with a skewer.
• Cool for 5 minutes before turning out on a wire rack to cool completely.
• A moist, tender, nutty delicious egg less banana nut cake is ready.
• This cake really likes a Lemon or Caramel frosting. 

Note:

• The riper the bananas the better the results will be.