Showing posts sorted by date for query unniappam. Sort by relevance Show all posts
Showing posts sorted by date for query unniappam. Sort by relevance Show all posts

Sep 1, 2015

442 : UNNIYAPPAM



Sweet paniyaram aka Neyyappam, a common prasadam in Kerala temples. This sweet is must on Gokulashtami and karthigai deepam.  I already posted unniappam recipe  in my blog. This is slightly different from that. You can make this  even 20 minutesKrishna Jayanthi is very near, try this recipe

INGREDIENTS

 Rice flour                              1 cups

 Wheat Flour                          1/2 cup
 Jaggery                                150 gms
 Ripe banana -                       1 No.
 Coconut bits –                      1/4 cup
 Black sesame seeds              1½ Tbsp.
Green Elachi powder              1 Tbsp.
Baking soda                          1/3 Tsp.
Ghee -                                  1 Tbsp.

Coconut Oil /Cooking oil         For deep frying

Method:

  • Add a cup of water to jaggery and melt it. Strain the jaggery and let it cool.
  • Cut the banana and grind with 1 tbsp. of jaggery, till you get a smooth paste.
  • Fry the black sesame seeds and coconut bits in a ghee till it turns golden brown.
  • Take a big bowl, add the rice flour, wheat flour, banana gravy, baking soda and fried coconut bits ,black sesame seeds and melted jaggery. Mix well. Keep aside the batter for 30-45 mins
  • If the batter turns too thick after resting, add extra water to loosen it and stir well.
  • Heat the Unniappam mould, fill it ¾ of oil, pour the batter into mould.
  • When one side is cooked, using sharp ladle flip it.
  • Once appam is cooked, drain the oil and set aside.
  • Sometimes sugar is sprinkled on top to give that awesome black/brown and white contrast and add sweetness. Also it tastes far better if you take it after couple of days, instead of fresh.other 
Try my other Unniappam Recipe Here





Sep 7, 2012

Janmashtami/Krishna Jayanthi



Janmashtami day is an important day for Hindus. The festival of Janmashtami is celebrated as the birth day of Lord Krishna who was born as the incarnation of Lord Vishnu in Dwapar Yug . The festival is celebrated on the eighth day (Ashtami) day of the dark fortnight of the month of Avani(August-September) in the Hindu calendar.
From Periyazhvar's Tirumozhi






Celebrations:
The festival is observed with Ras Lila and Dahi Handi celebrations for two days in the country. While the Rasa lila re-creates the flirtatious aspects of Krishna's youthful days, the Dahi Handi celebrate God's playful and mischievous side, where teams of young men form human pyramids to reach a high-hanging pot of butter and break it. This tradition, also known as uriadi, is a major event in Tamil Nadu on Gokulashtami.


Janmashtami in Mathura
Kutti Krishna is particularly fond of milk, butter and sweets. People indulge in making delicious Sweets and desserts for Lord Krishna. 
They decorate their houses with flowers, imprints of HIS Divine Sri Krishna's feet entering to the entire house.  Moreover, many people observe a  Nirjal fast during the day, as a part of the celebrations. 
 The fast is broken  after Janmashtami Puja. During both the types of Janmashtami fast, people pass their time by singing bhajans of Lord Krishna and chant mantra. They would not consume the sweet dishes or any other food unless and until they have been offered to Lord Krishna.


On the occasion of Janmashtami, I extend my greetings and good wishes to all my blog readers.



Recipes for Janmashtami (Please see the links)


Almond Cashew Burfi                                            Ambalapuzha Pal Payasam

                                   


Unni appam
                                                                                       Ashoka Halwa
                                                                                                                     
Sweet appam
                                                                                      Madhu vargam
                                

Puzhungal Arsi Murukku                        Puzhungal Arsi Thattai


                                 


Uppu seedai
                                                                                           Navaneetham
                                    

Vella seedai
                                                                                            Thenkuzhal

                                              
Mull Thenkuzhal
                                                                                                     Vadai
                                             

Thattai                                                                              Coconut Burfi


                                    



Unniappam                                                 Kalkandu Sadam

                                     


Thirattipal                                                     Kasi Halwa

                                      



Janmashtami/Krishna Jayanthi



Janmashtami day is an important day for Hindus. The festival of Janmashtami is celebrated as the birth day of Lord Krishna who was born as the incarnation of Lord Vishnu in Dwapar Yug . The festival is celebrated on the eighth day (Ashtami) day of the dark fortnight of the month of Avani(August-September) in the Hindu calendar.
From Periyazhvar's Tirumozhi






Celebrations:
The festival is observed with Ras Lila and Dahi Handi celebrations for two days in the country. While the Rasa lila re-creates the flirtatious aspects of Krishna's youthful days, the Dahi Handi celebrate God's playful and mischievous side, where teams of young men form human pyramids to reach a high-hanging pot of butter and break it. This tradition, also known as uriadi, is a major event in Tamil Nadu on Gokulashtami.


Janmashtami in Mathura
Kutti Krishna is particularly fond of milk, butter and sweets. People indulge in making delicious Sweets and desserts for Lord Krishna. 
They decorate their houses with flowers, imprints of HIS Divine Sri Krishna's feet entering to the entire house.  Moreover, many people observe a  Nirjal fast during the day, as a part of the celebrations. 
 The fast is broken  after Janmashtami Puja. During both the types of Janmashtami fast, people pass their time by singing bhajans of Lord Krishna and chant mantra. They would not consume the sweet dishes or any other food unless and until they have been offered to Lord Krishna.


On the occasion of Janmashtami, I extend my greetings and good wishes to all my blog readers.



Recipes for Janmashtami (Please see the links)


Almond Cashew Burfi                                            Ambalapuzha Pal Payasam

                                   


Unni appam
                                                                                       Ashoka Halwa
                                                                                                                     
Sweet appam
                                                                                      Madhu vargam
                                

Puzhungal Arsi Murukku                        Puzhungal Arsi Thattai


                                 


Uppu seedai
                                                                                           Navaneetham
                                    

Vella seedai
                                                                                            Thenkuzhal

                                              
Mull Thenkuzhal
                                                                                                     Vadai
                                             

Thattai                                                                              Coconut Burfi


                                    



Unniappam                                                 Kalkandu Sadam

                                     


Thirattipal                                                     Kasi Halwa

                                      



Dec 18, 2011

Among the months - I am Margazhi"



Lord Krishna says in the Bhagavad Gita: Among the twelve months in a year, I am Margazhi. “mAsAnAm mArgasirso ‘ham” [Chapter 10 Slokam 35]


Brhat-sama tatha samnam Gayatri chandasam aham
Masanam marga-sirso ’ham rtunam kusumakarah

The most beautiful month in the Tamizh calendar! Lord Krishna says that he is the month of Margazhi from which one can imagine the beauty and sanctity of this month. The holy star Mrigaseersha combined with the Pournami thithi is the birth of the great Margazhi month. Among the 12 Tamil months, Margazhi brings the spring season.
Sriman Narayanan is called with various thiru Naamams. 12 ThiruNammas - (Kesava,Narayana  etc)  are considered very special. And these 12 thiru Naamams denotes 12 Tamil months. Out of these 12 thiru Naamams, Kesavan is considered to be the greatest and divine Naamam and this Naamam - Kesavan is related to the Margazhi month. This also explains the greatness of Margazhi month.

On all the thirty days of this month, Thiruppavai Pasurams will be rendered in the early morning in all temples and houses. Adhyayana Utsavam for 21 days (10+10+1) will also be held during this month by rendering holy scriptures (Four thousand Divya Prabhandam Pasurams) at 108 Divya Desam including Sri Rangam and many other Vaishnava Sthalams). The month is also of great significance in the SrIrangam Sri Ranganatha Temple. Apart from the Vaikunta Ekadasi, the SrIrangam temple during the month witnesses the Pagal pathu and Rapathu –  chanting of 4000 Divya Prapadham

Pavai Nombu, also known as Margazhi Nonbu, is observed in Tamil Nadu during Margazhi masam or Margali month. It is said that Andal performed Pavai Nonbu to merge with Sri Ranganatha (Lord Vishnu).
The Pavai Nonbu observed as per the Thiruppavai verses illustrates the desire of the jeevatma to merge with the paramatma. All the austerities performed in this regard are part of the sharanagati performed by Andal to Lord Ranganatha. Andal's thirty songs contain the cardinal principles of Vaishnava dharma during the month of Margazhi. Vaishnavas sing these songs to bring peace, prosperity and Divine Grace.
The first five stanzas provide an introduction to the main theme, its principle and purpose. According to Andal one should give up luxuries during this season. Sincere prayers to the God would bring abundant rain and thus prosperity. Offering Lord Krishna fresh flowers would expiate sins committed earlier and those that may be committed in future.

In the next ten stanzas she describes the importance of community participation. She invites her friends to gather flowers. She essays the ambience at her village, the chirping of birds, colorful blossoms, the musical sound of butter-churning, herds of cattle with tinkling bells, the sounding of the conch from the temple.
She visits each household and awakens all her friends to join her for a bath in a nearby pond. She also praises the incarnations of the Lord. The next five stanzas describe her visit to the temple accompanied by her friends. She desires to render Suprabhata gently to wake up the Lord. The group appeases the temple guards, enters the temple and recites prayers extolling the parents of Lord Krishna and begging them to wake up Krishna and Balarama. Then they approach Neela Devi, the consort of the Lord, to have a Darshan.

The last nine stanzas are on the glories of the Lord. On receiving his blessings Andal lists her demands; milk for the vrata, white conch, lamps, flowers, and rich costume and jewellery, plenty of ghee and butter. The concluding stanza is an envoi identifying her as the daughter of Vishnucittar who made this garland of 30 pasurams and says those who recite with devotion will have Lord’s blessings.


This Margazhi month has another specialty also. This month is considered and should be considered as the divine and highly spiritual month because in all the other months, there are lots of festivals and happy occasions fall. The main reason why there are no festivals in this month is mainly because of mind and soul should completely think only towards the Perumal and this is the only month in which all the 30 days should be dedication towards the Perumal. This is the main reason why no festivals are done during thing month, as this month is highly sacred and divine.

There is also a scientific meaning, which explains the greatness of the Margazhi month. During this month, the ozone layer will be lowered a little bit and because of this, any disease will reduce and gives a healthy body. 


Margazhi Bhajanai & Unjavrithi





Margazhi is known for its bhajanai early morning and people also do unjavrithi. People go in groups singing in praise of God.





The Tamil Margali Masam, or Margazhi Month, is the month of Bhakti and Music. Elders and music lovers also visit to the Sabhas in the evening to   listen music, attend dance programmers and other cultural activities throughout Margazhi. This month is familiarly known as Margazhi Maha Festival.


All in all, Margazhi is a lively month right from temples early morning to the kutcheris late evening!





Koolam



Margazhi is known for lovely kolams. People decorate the entrance of their homes with decorative kolams and rangolis




Margazhi  Prasadam Recipes are:
Prasadam for Thiruppavai days  source (http://anudinam.org/2012/12/16/prasadams-for-tiruppavai-days/)

VennPongal                                                    Sarkarai Pongal
                                                                                       12,16,18,23,24,29th days)
(All 30 days Prasadam)

                                                                      


Dahi Annam                                                         Akkaraadisal
(16,24,27,28,29th days Prasadam)               (Kudarai  Pasuram)

                                     


Akkaraadisal 2                                               Puliyodharai
(Kudarai Pasuram)                                         (  7,16,27,29th days)

                                  

Appam                                                     Unniappam
(30th day Prasadam)                                   (30th day Prasadam)

                                  

CURD RICE/DADDOJANAM

Yogurt Rice Tempered with Spices and. Pomegranate.   This moist, pleasantly seasoned rice and yogurt dish in the South Indian ...