Basic Foods,Beverages,Chutneys,Coolers,Spicy Paste,Herbal Juice,Pickles,Spicy Powders

Basic Foods

1. Plain Yogurt
2. Kuzhambhu Powder
3. Kuzhambhu Powder 2
4. Sathuamuthu Powder 1 / Rasam Powder 1
5. Sathuamuthu Powder 2/ Rasam Powder 2
6. Dosa Batter
7. Idli Batter
8. Ghee
9. Homemade Paneer
10. Milaghai Podi
11. PuliKachal
12. Homemade Vegetable Broth

Beverages

1. Green Fusion Smoothie
2. Tropical Fruit Smoothie
3. Mango Lassi
4. Masala Chai
5. Watermelon Wonder
6. Rainbow Punch
7. Neer Moru
8. Fresh Mint and Ginger Lemonade

Chutneys

1. Red Bell Pepper Chutney
2. Paruppu Thogayal
3. Jalapeno Guacamole
4. Coriander Chutney
5. Pulikachal
6. Green Chili Chutney
7. Coconut Chutney 1
8. Coconut Chutney 2
9. Apple Berries Chutney
10. Gongura Chutney
11. Tomatillo Chutney/ Green Tomato Chutney
12. Walnut Chutney

Coolers

1. Tropical Fruit Smoothie
2. Jaljeera
3. Strawberry Honey pudding
4. Mango Lassi
5. Watermelon Wonder
6. Neer Moru
7. Fresh Mint and Ginger Lemonade

 Spicy Paste

1. Easy Basil Pesto
2. Coriander Thogayal
3. Coconut Thogayal
4. Pudina Thogayal
5. Ginger Thogayal
6. Raw Mango Chammanthi
7. Makhani Sauce
8. Jalapeno Guacamole
9. Tomato Thokku
10. Kothamali Thokku/ Cilantro Thokku
11. Pulikachal
12. Pickle Powder

Khashayam/ Herbal Juice

1. Thippili Sathuamuthu/Thippilli Rasam
2. Paanakkam
3. Jeera Vellam/ Cumin seed herbal water
4. Ginger Kashayam
5. Tulasi Kashayam/ Holy Basil Tea

Pickles

Pickling Techniques

• Always use young fresh vegetables, wash and drain well, removing any damaged portions or tough Stalks. Select the seasonal vegetables.
• Avoid use of wet hands or spoons, while transferring pickles into small containers.
• Wipe bottles from inside with a cloth dipped in hot slated oil preferably before storing pickles to keep the pickle fungus free.
• Keep an eye on the pickles after you have stored them and check for any bubbles. Add more salt on the top surface and sun for a few more days.
• Use pure salt, free from additives, otherwise the pickle gets cloudy.
• Pickles should be mixed and prepared only in stainless steel bowls. Store the pickles only in glass jars.
• Store pickle jars in a cool, dry and dark place.

Pickles

1. Allam Pachadi 1/ Ginger Pickle
2. Allam Pachadi 2/ Ginger Pickle
3. Kannimanga Achar/ Vadu Manga pickle
4. Punjabi Mango Pickle
5. Meyer Lemon Pickle
6. Nellikkai Pickle/Gooseberry Pickle
7. Jalapeno & Serrano Chili Pickle
8. Meyer Lemon Pickle
9. Nellikkai Pickle/Gooseberry Pickle
10. Avakkai Pickle/ Andhra Mango hot pickle
11. Orange Peel Pickle
12. Preserved lemon Pickle/ Neer Elumichangai
13. Uppumanga/ Raw Mango in Brine
14. Cilantro Pickle / Coriander Leaves Pickle

Spicy Powders

1.  Homemade Madras Curry Powder
2. Kuzhambhu Powder 1
3. Kuzhambhu Powder 2/ Chettinadu Style Sambhar Powder
4. Sathuamuthu powder 1
5. Sathuamuthu Powder 2
6. Mysore Rasam Powder
7. Udupi Rasam Powder
8. Podimas Powder
9. BisiBela Bath Powder
10. Chaat Masala
11. Parruppu Powder
12. Vatral Kuzhambhu Powder
13. Spiced Curry Leaves Powder
14. Mulaghai Podi/ spicy Idli Podi
15. Pickle Powder
16. Puli Kuzhambhu Powder
17. Kara Kuzhambhu Powder
18. Chettinadu curry Powder
19. Garam Masala Powder
20. Readymade Jeera Milaghu Rasam Powder
21. Udipi Sambhar Powder
22. Spicy Sesame Powder/Ellu powder
23. Healthy Flaxseed Milaghai Podi/Flaxseed Chutney Powder
24. Vangi Bath Powder